There is more than one author with this name.Sarah Rose is a journalist and author of D-Day Girls: The Spies Who Armed the Resistance, Sabotaged the Nazis and Helped Win World War II, and the critically acclaimed For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History.She was a news columnist at the Wall Street Journal, and her features have appeared in Outside, Departures, The New York Post, Travel + Leisure, Bon Appetit, The Saturday Evening Post, and Men’s Journal.Sarah is a graduate of Harvard College and the University of Chicago.
