Keith Michell
Keith MichellPractically macrobiotic cookbook

Practically macrobiotic cookbook

4/5
(6 votes)
Practically macrobiotic cookbook

ingredients, preparation and cooking of more than 200 delicious macrobiotic recipes.

From back cover: explains what macrobiotics is all about with the clarity and enthusiasm that comes from someone who has take to heart a new way of life.

About Keith Michell

Keith Michell (1 December 1926 – 20 November 2015) was an actor from South Australia, particularly noted for his television and film performances as King Henry VIII of England..

Books

Keith Michell-Keith Michell's Practically Macrobiotic Cookbook

Keith Michell's Practically Macrobiotic Cookbook

Keith Michell

Keith Michell-practically macrobiotic cookbook

Practically macrobiotic cookbook

Keith Michell

Keith Michell-Practically macrobiotic

Practically macrobiotic

Keith Michell

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Reviews

Too Complex for Beginners. In other similar books, I at least recognized the ingredients.
This book is great if you don't like seasoning on your food and if you have a whole foods store by you, which I don't. There are a few things I'll take from the book but probably won't use it much.
I just started this healthy way of feeding my mind, body and soul and this book has helped define how to cook just about everything in the macrobiotic diet. From Sea Veggies, Legumes, Whole Grains, Soups, Pickles, Condiments and Desserts, this book has it all.
Macrobiotics is the logical extension of the current movement towards sustainable development - from the community and down to the level of the individual. In a word it represents a practical way to achieve individual sustainability in an increasingly dangerous world governed by degenerative diseases such as cancer, heart disease and the like many of which are induced by negative aspects of the degraded environment in which many of us currently live.

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