Kim Boyce is a former pastry chef at Spago and Campanile. While at Campanile, she helped Nancy Silverton with her Sandwich Book (Knopf, 2002) and cooked alongside such chefs as Mario Batali, Claudia Fleming, Lidia Bastianich, Alice Waters, and Anthony Bourdain.Kim has contributed to Bon Appetit and been featured in the Los Angeles Times on numerous occasions. She lives in Portland with her husband, a chef, and their two daughters.WINNER OF THE 2011 JAMES BEARD AWARD in BakingNOMINATED FOR THE IACP AWARD in Baking.