Both season one and two are complex and truly real. I now live in USA and many friends ask why I make tacos at home, and why do I make different ingredientes for specific tacos?
Learn about the passion behind making and eating tacos. Understand more about Mexico & USA (season 2).
This series does not represent AT ALL the offers and dishes that you will taste in Mexico.We take fun of everything coming between a tortilla chip (if no sometimes with a plain bread doing as a sandwich).
This Netflix series does a good job of using street food as an expression of culture. But I would have enjoyed it even more if they hadn't anthropomorphosised the taco giving food a voice and a personality always strikes me as a bit creepy.
What I knew about tacos before watching this series would have fit inside of one little tortilla. I thought I knew a lot about Mexico and the people there, but now I feel that I know the country and Mexicans much better.
I didn't get past the first 5 minutes. It's in Spanish & the English subtitles were WAY too fast to appreciate anything other than concentrating on reading words.
The perfect recipe of food and culture. Many try and fail.
The specialists are just slobs salivating for the next food portion. There are way too many cuts fragmenting the story.
The taco, in all its humble glory, is celebrated in this documentary. All the different styles are chronicled, and where they first appeared (some of them really really ancient, and a blend of several cultures).
