High Heat

Grilling and Roasting Year-Round with Master Chef Waldy Malouf

Beacon Restaurant chef Malouf teams up with food writer Clark to produce a grilling and roasting cookbook featuring 125 recipes that can be cooked both indoors in an oven or outdoors on a grill, the first cookbook to offer this kind of flexibility.

• Format
• 304 pages, Hardcover
• First published
• May 6, 2003
• Publishers
• Broadway
• Subjects
• Methods·Roasting·Methods·Barbecue·Grilling·Cooking·Cooking·Wine·Roasting ·Methods·Outdoor·Cooking·General·Barbecue cooking·General·Barbecue cookery
• Language
• English