Fiber Ingredients
4/5
(2 votes)
Food Applications and Health Benefits
This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits.
- Format
- 480 pages, Hardcover
- First published
- June 25, 2008
- Publishers
- CRC
- Subjects
- Food·Beverage technology·Mathematics and Science·Technology·Food Industry·Science·Food Science·Technology·Engineering·Technology·Industrial Arts·Science·Mathematics
- Language
- English
