Mini Chef

Mini Chef

3/5
(1 votes)

Chef and mother Sheridan Rogers starts out simple, describing basic cooking essentials, such as how to measure wet and dry ingredients and instructions for cooking with common ingredients like vegetables, herbs and fruit.

Her easy but never boring recipes.

First published
2011
Publishers
New Holland Publishers Pty· Limited
Language
English

I was so pleased to find this book offering genuine healthy, nutritious treats for kids to cook in an intelligent, clear and easy-to-use format. Having come across many kids cook books this one stands out from the crowd.

I'm in my early thirties, and many of my friends are starting families. With all the baby showers, christening and birthday parties, I was starting to run out of gift ideas.

I recently purchased this book, after watching Kerrie Anne's segment with Tabitha MacIntosh focusing on food colourings and kids. it is truly amazing to see what we feed our children, and the adverse effect that this can have on their behaviour.

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