Mark AbrahamsonThe Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

4/5

(7 votes)

The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook

Format
376 pages, Hardcover
First published
November 1996
Publishers
Stewart Tabori & Chang
Subjects
Cooking·Wine·Cooking·CKB·CKB076000·Cookery ·Cookery by ingredient·Specific Ingredients·Seafood
Language
English

About Mark Abrahamson

Washington-based contemporary American photographer creates aerial photographs that depict abstract patterns found in the landscape..

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Mark Abrahamson-Globalization and the Modern City

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Mark Abrahamson-Urban Sociology

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Mark Abrahamson-Studying Cities and City Life

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Global Cities
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Sociological Theory
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Reviews

This book is so comprehensive and so concise. No commentary - just great recipes, one after the other - starting with the basics.

Comments