The Best 50 Berries Recipes (Best 50) (Best 50)

Berries are perfect for breads and breakfasts; soups, salads and dressing; entrees and side dishes; and, of course, desserts. A handy section shows how to make several types of jams.

• Format
• 80 pages, Paperback
• First published
• April 1, 1997
• Publishers
• Bristol Publishing Enterprises Inc
• Subjects
• Cookery by ingredient·Specific Ingredients·Fruit·Cooking·Wine·Cooking·CKB035000·CKB·Cookery
• Language
• English