Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals

3/5

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded.

Written by hundreds of experts from across the.

First published
2017
Publishers
Wiley & Sons· Limited· John

Books

Similar books