Computational Fluid Dynamics in Food Processing
by Da-wen SunSince many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food pr.
- First published
- 2018
- Publishers
- Taylor & Francis Group
- Subjects
- Food industry and trade·Fluid dynamics
Books
Kunming " Zhongguo bo wu guan zhi cheng " shou pi chuang ban bo zhan hui guan lao zhai ming lu
Zhonghua she hui wen hua fa zhan ji jin hui
Wrongful Deaths
Sun Joo Kim
This collection presents and analyzes inquest records that tell the stories of ordinary korean people under the choson court (1392-1910).
Practical Drilling Technologies
Sun Ning
Role of CO2 in the Carbon Cycle
Wen-Ying Li
King's Road
Xin Wen
Book on I Ching
Benebell Wen
Pure Tablature
Big Sun
Vibration Utilization Engineering
Bangchun Wen
Songs That Could Have Been
Amanda Wen
Multi-Mode Resonant Antennas
Wen-Jun Lu
Oleoresins
Florêncio da Veiga, Valdir, Jr.
Multi-Mode Resonant Antennas
Wen-Jun Lu
O Fim Da Humanidade
Roberto da Silva Rocha
Combustion Technologies for a Clean Environment
Maria G. da Graca Carvalho
Taste and See
Irene Sun
King Is Coming
Ran Sun
Representations of Children and Success in Asia
Shih-Wen Sue Chen
Gender, Sexuality and Constitutionalism in Asia
Wen-Chen Chang
70 Years of Opening-Up in China's Education
Xiaobing Sun
2nd International Conference on Advanced Joining Processes
Lucas F. M. da Silva
Stregoneria Gitana e l'arte Della Divinazione
Giovanni da Rupecisa
Beyond Copper Soaps
Luciana da Costa Carvalho
Representations of Children and Success in Asia
Shih-Wen Sue Chen
Le mage du Kremlin
Giuliano Da Empoli
WeChat and the Chinese Diaspora
Wanning Sun
Robotic Cell Manipulation
Dong Sun
Chemistry and Nutritional Effects of Capsicum
Florêncio da Veiga, Valdir, Jr.
5G Mobile Wireless Communication Networks
Haijian Sun
This book looks at the recent progress of research and development for 5g mobile wireless networks, covering related topics on fundamental 5g requirements and enabling technologies.
Evolutionary Deep Neural Network Design
Yanan Sun
This book covers the details of concepts, the methods and the challenges of evolutionary deep neural networks design.
WeChat and the Chinese Diaspora
Wanning Sun
Representations of Children and Success in Asia
Shih-Wen Sue Chen
Culture Exchange Serial Books
Tianqi Sun
Artificial Intelligence in Earth Science
Ziheng Sun
Lifelines
Dr. Leana Wen
Age of Information
Yin Sun
5G Mobile Wireless Communication Networks
Haijian Sun
This book looks at the recent progress of research and development for 5g mobile wireless networks, covering related topics on fundamental 5g requirements and enabling technologies.
O Bode de Ibirapitanga
Roberto da Silva Rocha
Kids Diary
Joie Sun
Innate Lymphoid Cells
Xiao-Hong Sun
Pasqua Libro Da Colorare per Bambini
Libro da colorare Ziya
Filmer Sous La Contrainte
Eurydice Da Silva
Pediatric and Congenital Cardiology, Cardiac Surgery and Intensive Care
Eduardo M. da Cruz
Similar books
Extrusion of Foods
Judson M. Harper
School Lunch
Lucy Schaeffer
Chemistry of Korean Foods and Beverages
Choon H. Do
Food Photos and Styling
Eveline Boone
Geographies of Food
Damian Maye
Chemistry's Role in Food Production and Sustainability
Mary Virginia Orna
Chemical Analysis of Food
Yolanda Pico
Food Security for Rural Africa
Terry Leahy
Taste of Home Soups, Stews and More
Taste of Taste of Home
Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili.
Bob Ross Cookbook
Robb Pearlman
Duke's Mayonnaise Cookbook
Ashley Strickland Freeman
Food
Jennifer Clapp
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood.
Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
F. Xavier Malcata
Food process engineering: safety assurance and complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane.
Development of Packaging and Products for Use in Microwave Ovens
Matthew Lorence
Development of packaging and products for use in microwave ovens, second edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way.
Manger en ville
Audrey Soula
Equine Nutritional Management and Nutrition
Robert Bray
Body Problems
Ben Agger
Body problems addresses the relationship between the body and society in a fast-food culture.
Food and Beverage Management
John Cousins
Outgrowing the Earth
Lester R. Brown
Innovations in Food Processing
Grahame W. Gould
The food world has a number of options available to make the food industry more diverse, competitive, and efficient.
Competitive Strategy Analysis in the Food System
Ronald W. Cotterill
This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900 during the 1980s.
Stinking Bishops and Spotty Pigs
Emma Kay
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis.
Hunger and Poverty in South Africa
Jacqueline Hanoman
Ultraviolet Light in Food Technology
Tatiana Koutchma
Cooking As a Chemical Reaction
Z. Sibel Ozilgen
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena.
Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
Around the World in 80 Food Trucks - Lonely Planet
Lonely Planet Food Staff
Nourishing the Nation
Venetia Johannes
Daily Bread
Gregg Segal
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Food and Beverage Management
John Cousins
Easing Transition in Southern Africa
Slater, Charles C.
Global Initiatives for Waste Reduction and Cutting Food Loss
Aparna B. Gunjal
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.
Food Hydrocolloids
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Food Security Policy, Evaluation and Impact Assessment
Sheryl. L. Hendriks
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.
Horse Who Came to Dinner
Glenn Taylor
Food and Beverage Cost Control
Lea R. Dopson
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Food for Dissent
Maria McGrath
In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted.
Food Molecular Microbiology
Spiros Paramithiotis
With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective.
Food Routes
Robyn Metcalfe
Food Agriculture and Development in the Pacific Basin
Jennifer McCoy
Food Hydrocolloids
Martin Glicksman
First published in 1982, this three-volume set explores the value of hydrocolloids in food.
Advances in Processing Technologies for Bio-Based Nanosystems in Food
Óscar L. Ramos
Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that can produce safer, nutritious, healthier, sustainable, and environmental-friendly food products..
Global Markets for Processed Foods
Daniel Pick
This book is based on the proceedings of a conference held in june 1996 under co-sponsorship of the international agricultural trade consortium and the retail food industry center.
Natural Food Colorants
Gabriel J. Lauro
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
This textbook equips students with the ability to analyze and think critically about contemporary food topics.
Food Values in Europe
Valeria Siniscalchi
What can a focus on approaches to food practices in europe tell us about the communities and cultures that exist there?
Regional Cooperation for Sustainable Food Security in South Asia
Nagesh Kumar
This volume foregrounds the importance of regional cooperation in the context of food security challenges in south asia.
No Foreign Food
Richard Pillsbury
Flourishing Foodscapes
Saline Verhoeven
GM Food Systems and Their Economic Impact
Tatjana Brankov
The development of transgenic crops is revolutionary, but what does it mean for food production, prices and to the environment?
