Drinking history

Drinking history

by Andrew F. Smith
3/5

A companion to Andrew F.

Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for Am.

First published
2013
Publishers
Columbia University Press

"Drinking History" is a look at the beverages popular with Americans through our history, from Native Americans and the colonists to the present day. The author linked various events in American history to changes in which beverages are popular to drink.

Every so often you come across a book that you never imagined there would be a need for, yet once you start looking at it you feel such a fool for your naivety. This is one of those books.

Who knew how big the impact of beverages on American culture really is? In his book Drinking History Andrew F.

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