Aldo ZilliZilli Fish
. From the chef whose appeal spans the "Sun" and the "Spectator", "OK" and the "Telegraph", this book is a guide to original and delicious fish recipes. Combining simplicity with flair and a zest for making the most out of life, all these recipes are quick and easy enough for the most informal, impromptu gathering, yet beautiful and delicious enough for the most important celebration.
Italian chef.
