Structure of Dairy Products (Society of Dairy Technology)
2/5
(1 votes)
The last 30 years has seen great interest in the microstructure of dairy products, and during the same period different techniques have been developed to visualise clearly the properties of these products.
- Format
- 304 pages, Hardcover
- First published
- May 1, 2007
- Publishers
- Blackwell Publishing Limited
- Subjects
- Food·Beverage technology·Science·Mathematics·Technology·Technology·Industrial Arts·Food Science·Technology·Food Industry·Science·Agriculture·General·Chemistry·Analytic·Analysis·Dairy processing·Dairy products
- Language
- English
